Menu

School Lunch Menu

All meals are served with water. Fresh fruit and vegetables available daily. Special diets catered for. Other food
options are available.

(V) = Vegetarian / (GF) = Gluten Free

Winter Menus

Download menus: Week One / Week Two / Week Three

  • Week 1

    Option One

    Option Two

    Pudding

    Monday

    Fish Fingers
    Breaded Fish Fingers
    Served with Garden Peas
    and Oven Chip

    Veggie Meatball Sub (V)
    Vegetarian Meatballs in a
    Homemade Tomato Sauce
    with Cheddar Cheese Served
    in a Bread Roll

    Creamy Rice Pudding (V) (GF)
    Or
    Yoghurt or fresh fruit

    Tuesday

    Quorn Mince Nachos(V)
    Veggie Mexican Style Mince
    Served with Tortilla Chips
    and Cheese, Guacamole
    and Salsa


    Sticky Teriyaki Salmon (GF)
    Salmon Fillet Served with
    Basmati Rice and Green
    Beans


    Chocolate Cornflake Cake (V)
    or
    Yoghurt or Fresh Fruit

    Wednesday

    Roast Of The Day (GF)
    Served with Mashed Potato,
    Roast Potatoes and
    Seasonal Vegetables

    Roast Quorn Fillet (V)
    Served with Mashed Potato,
    Roast Potatoes and Seasonal
    Vegetables

    Lemon Drizzle (V)
    or
    Yoghurt or Fresh Fruit

    Thursday

    Pasta Bolognese
    Topped with Cheese and
    Served with Garlic Bread

    Veggie Burger (V)
    Served in a Burger Bun with
    Oven Chips and Ketchup

    Chocolate Fudge
    Sponge and Custard(V)
    or
    Yoghurt or Fresh Fruit

    Friday

    (Gluten Free Available)
    Cheese And Tomato Pizza (V)
    Served With Chips and
    Beans

    Jacket Potato (V) (GF)
    Served with Beans, Cheese
    and or Tuna

    Shortbread Biscuits
    or
    Yoghurt or Fresh Fruit