Menu

School Lunch Menu

All meals are served with water. Fresh fruit and vegetables available daily. Special diets catered for. Other food
options are available.

(V) = Vegetarian / (GF) = Gluten Free

Summer Menus

Download menus: Week One / Week Two / Week Three

  • Week 1

    Option One

    Option Two

    Pudding

    Monday

    Crispy Crumbed Fish
    Served with Oven Baked Chips and Peas

    Veggie Burger
    Served in a Soft Burger Bun with Oven Baked Chips and Beans

     

    Creamy Rice Pudding with Mixed Fruit Compote (V) (GF)
    Or
    Yoghurt or fresh fruit

    Tuesday

    Chicken Stir Fry
    Chicken Breast Cooked with Noodles, Stir Fry Vegetables in a Chow Mein Sauce


    Cheese and Onion Pie (GF)
    Served with Seasonal Vegetables & Gravy


    Flap Jack and Custard
    or
    Yoghurt or Fresh Fruit

    Wednesday

    Roast Of The Day (GF)
    Served with Mashed Potato,
    Roast Potatoes and
    Seasonal Vegetables

    Roast Quorn Fillet (V)
    Served with Mashed Potato,
    Roast Potatoes and Seasonal
    Vegetables

    Soft Baked Cookie (V)
    or
    Yoghurt or Fresh Fruit

    Thursday

    Veggie Mince Beef Burrito (V)
    Mexican Style Veggie Mince, Cheese and Rice Served In A Tortilla Wrap

    Beef Chilli Con Carni
    Served in a Jacket Potato

    Biscoff Cheesecake
    or
    Yoghurt or Fresh Fruit

    Friday

    (Gluten Free Available)
    Cheese And Tomato Pizza (V)
    Served With Chips and
    Beans

    Salmon Fillet
    Served with Fresh Vegetables and Mash Potato

    A Selection of Home Baking
    or
    Yoghurt or Fresh Fruit