Menu

School Lunch Menu

All meals are served with water. Fresh fruit and vegetables available daily. Special diets catered for. Other food
options are available.

(V) = Vegetarian / (GF) = Gluten Free

Summer Menus

Download menus: Week One / Week Two / Week Three

  • Week 1

    Option One

    Option Two

    Pudding

    Monday

    Fish Fingers
    Served with Garden Peas
    and Oven Chip

    Cheese and Tomato Panini (V)
    Served with Potato Wedges and Salad

    Creamy Rice Pudding (V) (GF)
    Or
    Yoghurt or fresh fruit

    Tuesday

    Savoury Mince
    Served with Vegetables, Mash Potato and a Yorkshire Pudding


    Cheese and Onion Pie (GF)
    Served with Seasonal Vegetables


    Jam Sponge and Custard (V)
    or
    Yoghurt or Fresh Fruit

    Wednesday

    Roast Of The Day (GF)
    Served with Mashed Potato,
    Roast Potatoes and
    Seasonal Vegetables

    Roast Quorn Fillet (V)
    Served with Mashed Potato,
    Roast Potatoes and Seasonal
    Vegetables

    Soft Baked Chocolate Cookie (V)
    or
    Yoghurt or Fresh Fruit

    Thursday

    Veggie Chilli (V)
    Made with Quorn Mince and served with White Rice

    Jacket Potato (GF)
    Served with Cheese, Tuna or Beans

    Pancakes with Cream and Strawberries(V)
    or
    Yoghurt or Fresh Fruit

    Friday

    (Gluten Free Available)
    Cheese And Tomato Pizza (V)
    Served With Chips and
    Beans

    Salmon Fillet
    Served with Rice and Green Beans

    A Selection of Home Baking
    or
    Yoghurt or Fresh Fruit